I was born and raised on Long Island, and I still call it home today. My background spans enterprise account management, AI workflow development, logistics, media production, sports journalism, and building a consumer product from scratch.

I currently work at Back Market as a Seller Success Manager, managing a portfolio of enterprise level seller accounts. Outside of that role, I built and launched Nickels and Dimes entirely on my own, from the idea through the design, the code, and the deploy. Its name pays homage to David Goggins' own Nickels and Dimes workout, the same discipline that shaped my own fitness journey long before it became the name of the product. The app lets people log their sets, track personal records, and compete with friends on private club leaderboards, and I train with it myself. Most of what I've added since launch has come from bugs and rough edges I ran into using it in my own workouts.

Alongside that, I take on independent AI operations consulting of my own, working with small businesses to automate their day to day operations, build and maintain their websites, and turn their own data into decisions that make the business more profitable.

Before Back Market, I joined Revivn, an early stage startup, where I helped stand up new business operations from the ground up. I helped break into the LATAM and India markets and generated $25M in revenue over two years through ITAD, wholesale, and SMB partnerships.

I also founded Wild Wolf Hot Sauce, a small-batch hot sauce brand built entirely from scratch: product development, Shopify storefront, fulfillment, and marketing, all handled solo. As a business owner myself, I understand firsthand what it actually takes to run one, and that experience directly shapes how I work with SMB clients to fix the things that slow them down.

Before any of that, I spent seven summers in guest services and beach operations along Atlantic Beach on Long Island, alongside years in the restaurant industry. That foundation — managing people under pressure, handling high volumes of customers, and staying operational in physical, unpredictable environments — still shapes how I work today.

Outside of work: triathlons, MMA, cooking, and basketball.